James Morton
Gluten-Free Brownies

Gluten-Free Brownies

Now matter how much evidence there is for a Gluten-Free diet in your case, don’t worry, these brownies are better than equivalent Gluteny ones. Their texture is perfect, just holding together, and they don’t end up all dry round the edges and sunken in the middle.   Some keen-eyed bakers may recognise certain similarities to […]

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Super Sourdough at Home [Advanced]

Super Sourdough at Home [Advanced]

This is a recipe for someone who is used to bread and sourdough baking, and would like a simple white recipe to be their staple at home. It really is as simple as a Sourdough gets, as it requires no sponge or pre ferments or slow pitching or any of that faff. It does require […]

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Banana Bread

Banana Bread

Semantically, it’s a bread. But in reality it’s a cake and one of the most brilliant cakes at that; eternally moist and so, so easy. Banana bread is my favourite cake and this is my favourite recipe, stolen straight from the illustrious Kember and Jones in Glasgae, who I used to proudly wash dishes for. […]

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