My first book book, Brilliant Bread, came out on the 29th August 2013.
In 2014, it was awarded the Guild of Food Writer’s Award for Best Cookery Book.
To say “I am proud” would be an understatement. The positive response has been overwhelming and for it I am grateful. I tried my best to make this the best bread book on the market.
You can order it many places online, including Amazon and Waterstones. Alternatively, you should look for it in your local independent book shop. If you are in any doubt, then get in touch personally with your queries on twitter.
My second book, How Baking Works, is released March 2015. It’s even better than the first.